Puebloan Tribes Food Sources.
Pueboan Tribes lived in a very dry and hot area. That meant their food sources where limited. They mostly lived off of simple foods that were easy to grow, find or hunt. They would grow corn, beans and squash because they were some of the few plants that grow in the sandy dirt. Also they would gather and find weeds or other plants, but there was not a lot of variety. This was because the land was mostly dry desert so there was not enough water and fertile soil for many types of plants to grow Pinyon, (type of nut) Yucca, (fruit) Ricegrass, (seeds) Amaranth, (seed and greens) and Goosefoot (seeds and greens) where the main plants that they would gather. There were not any animals to domesticate, but animals would come into their crops and try to eat their plants like, rabbits and other rodents. Otherwise they would go out and hunt
Deer, Elk, and Bighorn Sheep.
Deer, Elk, and Bighorn Sheep.
They had also developed a water irrigation system by digging out a canal that would lead to their crops when it would rain. If I didn’t rain and they needed water, they would get it from cacti and this helped the last for a bit until it would rain again.
Some dishes they would eat were,
Posole- Posole is one of the most popular Pueblo Indian dishes. A stew made up primarily of hominy, pork and spices, posole is commonly served around the holidays. While recipes vary dramatically, most people agree that the central element of any good posole is hominy; use a good brand, such as Red Corn for the best quality dish.
Red/Green Chili Stew- Stews made with red or green chili are eaten on a frequent basis by Pueblo Indians. With a chili stew, a variety of meats (pork, lamp, mutton) make their way into the pot, as well as whatever vegetables are on hand. Stews such as these exemplify the Pueblo's penchant for stretching small amounts of food as far as it will go.
Carne Adobado- One of the meats most commonly used by Pueblo Indians is pork. Pork is used in a variety of dishes, including carne adobado. Fresh pork is cubed and marinated in a concoction of chili peppers and spices and braised for hours at a time. Served over rice, it makes for a delicious, well-rounded meal.
Rice Pudding- For dessert, the Pueblo Indians are known for making excellent rice pudding. A combination of eggs, rice, dried fruit and spices, rice pudding is a popular staple of the American Southwest, and makes for the perfect ending to a traditional Pueblo meal.
Red/Green Chili Stew- Stews made with red or green chili are eaten on a frequent basis by Pueblo Indians. With a chili stew, a variety of meats (pork, lamp, mutton) make their way into the pot, as well as whatever vegetables are on hand. Stews such as these exemplify the Pueblo's penchant for stretching small amounts of food as far as it will go.
Carne Adobado- One of the meats most commonly used by Pueblo Indians is pork. Pork is used in a variety of dishes, including carne adobado. Fresh pork is cubed and marinated in a concoction of chili peppers and spices and braised for hours at a time. Served over rice, it makes for a delicious, well-rounded meal.
Rice Pudding- For dessert, the Pueblo Indians are known for making excellent rice pudding. A combination of eggs, rice, dried fruit and spices, rice pudding is a popular staple of the American Southwest, and makes for the perfect ending to a traditional Pueblo meal.